Wheat flour

Organic wheat is essential for a healthy diet as it provides complex carbohydrates, fiber, vitamins, and minerals without pesticides or GMOs, supporting energy levels, digestion, and heart health. It's richer in antioxidants compared to conventional wheat, aiding in reducing inflammation and boosting immunity. Grown sustainably, it promotes soil health and biodiversity. To make it, seeds are sown in nutrient-rich soil using natural fertilizers like compost. The crop is harvested when mature, threshed to separate grains, cleaned, and milled into flour or kept whole. This process preserves nutrients, ensuring a pure, wholesome product for breads, chapatis, and cereals